Restaurant Noma: an exquisite experience in Nordic Cuisine Engr. Christopher Oluwakunmi Akinbile Ph.D
Dr. Kimani Munji
Dr. Kimani Munji
Plant Breeder and Geneticist for Cereals and Legumes at Kenya Agricultural Research Institute, Mwea-Tebere
Currently at the International Cooperation Center for Agricultural Education (ICCAE), Nagoya University-Japan, as a Visiting Research Fellow for Cold Tolerance MAS Rice Breeding for its Adaptation Alignment to Current and Future Climate Change & Variability Scenarios, in order to Meet Future Food and Nutritional Security in Kenya and the Region.
He specializes in adaptation of crops to local production conditions and resilient to climate change and variability in order to meet sustainable food and nutritional security, while conserving the natural resource base.